Rice,spagetti fried plantain with beef. This is a complete tutorial on Corned Beef, White Rice & Fried Plantains With Garlic Sauce. But, I give you step by step on all. The basis for jollof rice, the beef in this elixir stew can be substituted for any type of meat (or fish I suppose but, being allergic to seafood, I really couldn't tell you anything about that Serve with fried plantain and paleo cauliflower rice for the ultimate paleo experience.
Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. You can cook Rice,spagetti fried plantain with beef using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice,spagetti fried plantain with beef
- You need of Rice.
- It’s of Spagetti.
- Prepare of Ripe plantain.
- Prepare of Vegetable oil.
- You need of Salt.
- Prepare of Beef.
- It’s of Fresh pepper.
- You need of Ata rodo.
- It’s of Onion.
- You need cubes of Knorr.
Season with salt and stir into cooked rice. Peel plantain and cut into slices. In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and.
Rice,spagetti fried plantain with beef step by step
- Parboil the spagetti and rice separately.Rinse and boil separately and add salt to taste..
- Cut the plantain sprinkle salt heat up vegetable oil and fry till is golden brown..
- Boil the beef adding onion,salt,knorr cubes and curry boil it to be tender..
- Blend the ata rodo and fresh pepper fry in vegetable oil,add salt,curry,knorr cubes and the beef..
Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions and caramelized plantains. The following day, the meat is pan-fried and served atop white rice with sautéed onions, caramelized plantains, and wedges of lime. If you want to gussy things up, heat a bit of vegetable oil. Leftover white rice was used along with a cup of corned beef (from the can). I remembered that I had a flower-shaped egg mold.