Recipe: Yummy Spagetti,coleslaw and fried fish

Spagetti,coleslaw and fried fish. Spaghetti namin walang spaghetti sauce ginawaan ko nalang ng paraan para magmukhang spaghetti.pwedi na rin pala masarap naman walang gastos. Today we are having a crunchy fried fish, cheesy spaghetti, and homemade tartar sauce mukbang. Accompanied by the "Llips" hot sauce.

Spagetti,coleslaw and fried fish Fish dinner includes pan-fried tilapia with tartar sauce, loaded mashed potatoes, coleslaw, vegetable, dinner roll and dessert. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. You can have Spagetti,coleslaw and fried fish using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spagetti,coleslaw and fried fish

  1. Prepare of Spaghetti.
  2. You need of Tomato paste.
  3. It’s of Vegetable oil.
  4. It’s of Salt.
  5. Prepare of Onion.
  6. You need of Curry.
  7. It’s of Pepper.
  8. It’s of Titus fish.
  9. You need of Cabbage.
  10. You need of Cucumber.
  11. It’s of Carrots.
  12. It’s of Salad cream.
  13. Prepare cubes of Chicken knorr.

See the rest of the Feast of the Seven Fishes menu here. Photo by Chelsie Craig, styling by Judy Mancini. Fish tacos are fantastic with slaw, and these halibut tacos are an excellent example. Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches.

Spagetti,coleslaw and fried fish instructions

  1. Season and boil the fish.fry in vegetable oil..
  2. Parboil spagetti and rinse.fry tomato paste,pepper,onion,pepper in vegetable oil.add fish stock as is boiling add small water salt,curry and chicken knorr cubes.pour in the spagetti stir and cover to boil untill is done..
  3. Cut the cucumber,carrots and cabbage serve with salad cream..

Mild white fish fillets are deep fried to crispy, golden perfection for these wonderful sandwiches. Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized. A rich tomato sauce with ground beef simmered with Italian herbs and New Orleans version of fried rice, cooked in a light tomato sauce and Cajun seasoning, shrimp, and Cajun seared fish. Fish fillets fried in corn flour and corn meal, with corn fritters and served with coleslaw. Fish filets deep fried and golden brown, served in a basket on french fries with tartar sauce and a side of cole slaw.