Fried plantain with spagetti and egg. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like?
It's similar, except w/o the breadcrumbs. Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish. You can cook Fried plantain with spagetti and egg using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried plantain with spagetti and egg
- You need of Spagetti.
- You need of Egg.
- Prepare of Plantain.
- It’s of Vegetable oil.
- Prepare of Salt.
- It’s of Onion.
- Prepare cubes of Star.
- It’s of Carrots.
- It’s of Green pepper.
- You need of Curry.
- You need of Thyme.
- It’s of Tomato paste.
- It’s of Dry red pepper(blended).
- Prepare of Crayfish(blended).
Plantain frittata is a quick, easy, and inexpensive meal. Great for breakfast or serve as a nibble with a It's more elegant than the plain fried plantains or egg stew. You will definitely want this meal on Plantain frittata is an omelet in which vegetables, plantains, and sometimes meat are mixed into the. Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house.
Fried plantain with spagetti and egg instructions
- Dice and fry plantain..
- Parboil the spagetti for 5minutes and rinse.Boil egg for 3minutes.
- Heat up vegetable oil and fry tomato Paste,crayfish,onion,add water and when is boiled pour in the parboiled spagetti add salt,maggi cubes,curry and thyme then stir and cover to boil..
- After 15minutes pour in diced carrots and green pepper simmer a bit stir and food is good to go easy does it😁.
All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition). Just like mom's homemade spaghetti, except made even better (and easier!) in one pan – the pasta and eggs are cooked right in! There's nothing better than classic spaghetti – pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Bring a large pot of well-salted water to a boil and cook pasta to al dente according to directions on box.