How to Prepare Tasty Chicken khosey

Chicken khosey. Chicken curry khosey available limited slot available. Выберите город. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Chicken khosey Golden fried chicken katsu served with savory dashi sauce and Chicken Katsudon is also a favorite, especially with the children. It's a popular lunch dish in Japan. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). You can have Chicken khosey using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken khosey

  1. You need of spagetti single serving ome hand full boil and keep itva side.
  2. You need 2 tsp of yoghurt.
  3. You need half of tsp baisin.
  4. You need of salt.
  5. You need of lal mirch half tsp.
  6. It’s half of tsp haldi.
  7. It’s of tgese abive ingrediants ar efir curry.
  8. It’s of chicken curry.
  9. It’s 100 gram of chicken boneless.
  10. Prepare 1 of small oniin.
  11. It’s 1 of small timatoe.
  12. Prepare half of tsp red mirch.
  13. You need half of tsp haldi.
  14. Prepare of salt.
  15. You need of ginger garlic paste half tsp.
  16. You need of oil.
  17. It’s of finger chips one oacket.
  18. Prepare 1 tsp of green coriander.
  19. Prepare of fried garlic acc tobtaste.
  20. Prepare of chaat masala half tsp.

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Chicken khosey instructions

  1. First make yellow curry.
  2. Grind yoghurt and baisin with red mirch and haldi add onw gkass water and grind it.
  3. Now put this paste in a wok and cook for 30 min.
  4. Now make chicken curry.
  5. Grind onuon and tomatie make a paste.
  6. Niw in awok bhinify it then add spuce make a curry.
  7. Add chicken bone less and make a curry.
  8. Now assemble.
  9. First take spagetti.
  10. Then add curry then add chicjen sorinkle garluc chips and cirruander in top.

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