Recipe: Tasty Spagetti with tomato stew

Spagetti with tomato stew. Please try my spaghetti squash with tomato stew. This all vegan meal is both tasty and easy. My vegan meal is made with Spaghetti Squash.

Spagetti with tomato stew Be sure they are chopped and crushed fine, for. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Cook spaghetti according to package directions. You can cook Spagetti with tomato stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spagetti with tomato stew

  1. It’s 1 packet of Spagetti.
  2. Prepare 1/2 kg of Pomo.
  3. Prepare 1/2 kg of Fresh pepper and fresh tomatoes.
  4. It’s 3 of big Onion.
  5. You need of Vegetable oil for frying.
  6. You need 3 of Knorr cubes.
  7. It’s of Tatasi.
  8. You need 3 cloves of Garlic.
  9. Prepare 3 of Ginger.
  10. You need 1/2 teaspoon of Curry.

Only drain spaghetti, do not rinse. Add tomatoes, sugar, pepper and salt to taste. Tomatoes should get warm, but not. Learn how to prepare this quick and easy tomato caper sauce for pasta with tomatoes, olives, capers and basil for a great weeknight meal.

Spagetti with tomato stew instructions

  1. Boil the spagetti,rinse when is half done and boil again it.Add salt to taste..
  2. Boil the pomo in a pressure pot till is soft,then cut to desirable size..
  3. Blend the tatasi,fresh tomatoes,Fresh pepper,ginger and garlic.fry with vegetable oil till the water reduce..
  4. Put the other ingredients knorr cubes,salt,Curry,seasoning and boil for another 15minutes.Pour in the pomo and stir very well after 5minutes is ready..

A Delicious Quick & Easy Midweek Sauce for Spaghetti. Last night my youngest daughter was at a meeting for young entrepreneurs and my wife had to work late. Now I use tomato paste to add to tomato sauce, add all sorts of great spices and simmer for hours. This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal. Line a baking pan with foil and oil lightly with olive oil.