Spaggetti and vegetable sauce. Cook the spaghetti according to the package directions, then drain in a colander. Return the drained spaghetti to the pot with the heat turned off. How to Make Vegetable with Meat Sauce – Step by Step Photos.
Add more pasta water as necessary to bring sauce together. My husband & daughter opted to eat it over spaghetti and I ate it out of a bowl with garlic bread. We loved it loved the vegetable content loved the fresh flavor loved everything! You can cook Spaggetti and vegetable sauce using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spaggetti and vegetable sauce
- Prepare 1 packet of spag.
- You need 3 of Tomatoes.
- It’s Pinch of salt.
- It’s 1 of Egg.
- Prepare 1 of fish.
- It’s of Scent leave.
Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables. I love hearty spaghetti sauce that is loaded with veggies, so I set out to make a nice hearty sauce using the vegetables I had on hand. Those vegetables happened to be green peppers, carrots, and summer squash.
Spaggetti and vegetable sauce instructions
- Boil the Spaggetti and sieve the water.
- Cut your tomatoes and pepper.
- Boil your egg.
- Put your oil on the fir.
- When heated add tomatoes and pepper.
- Then add salt and other seasoning to taste.
- Wen ready serve with your egg and fish.
I guess I could say it was a success, because the first thing my husband said after. Use it for lasagna, as a sauce over chicken,or with ground beef as a traditional sauce for spaghetti. Add to cooked vegetables and cook as recipe directs. This spaghetti is simple to make, but there is nothing simple about the taste. The homemade meat sauce is packed with three different meats, and a hearty blend of flavorful fresh vegetables.