Ground Pork in Salted Egg. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. The ground pork used is what we call 半肥, or half fat. You can have Ground Pork in Salted Egg using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ground Pork in Salted Egg
- It’s of Ground pork.
- It’s of White pepper.
- You need 1 of salted egg.
- It’s of Flour.
Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits). The other half of this dish is of course the delectable chinese salted duck egg. My little girl loves this stuff! You can use both the egg yolk and the egg.
Ground Pork in Salted Egg step by step
- In a bowl add flour,white pepper,salted egg white.andpork.Mix properly.Then arrange in a plate.Leave a hole at the middle then place the egg yolk there..
- Steam for less than 15mins.
Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. Because the egg white itself is quite salty, we need to adjust the amount slightly. Then stir the meat from one direction for couple of minutes until the minced pork becomes. Combine pork chop, soy sauce, calamansi, and ground black pepper in a bowl. Ensure that the pork gets coated with the marinade.