Over-easy Pucker Up Eggs. An egg cooked "over easy" means that it gets fried on both sides, but it's not cooked for very long on the second side, so the yolk doesn't get cooked "Over" refers to flipping the egg, and "easy" refers to the doneness of the yolk. You can also cook eggs "over medium" and "over hard," depending on how. Over easy eggs are fried in a pan or skillet on both sides so that the yolk thickens slightly but is still Best of all, when you're eating over easy eggs, you can use the toast to soak up the runny yolk.
Over easy eggs are fried eggs cooked on both sides for a very short amount of time, until the egg whites are just about set and the yolk is still runny. Gently (but decisively!) turn to the other side, taking care. Sunny Side up eggs are never flipped over. You can cook Over-easy Pucker Up Eggs using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Over-easy Pucker Up Eggs
- It’s 2 tbsp of butter or margarine.
- Prepare 3 each of eggs.
- It’s 3 tbsp of lemon juice.
- You need 1 of lemon & pepper seasoning.
- It’s 1 of garlic powder.
- You need 1 dash of ground black pepper.
- It’s 1 dash of sea salt.
The sunny yolk is "up" and since it is not turned to make contact with the surface of the hot pan, no film forms I avoid ordering sunny side up eggs in a diner. There is really no reason to order them except for aesthetics unless you are of the runny white camp. An egg over easy or sunny-side up can be a challenge. How to Cook an Egg Sunny Up or Over Easy.
Over-easy Pucker Up Eggs step by step
- You will need:.
- Preheat medium sized skillet on medium heat for about 1 minute.
- Add your butter to the skillet and coat as it melts.
- Carefully crack your 3 eggs, with good spacing into the skillet. Don't break the yolk..
- Drizzle half of the lemon juice directly over the eggs..
- Sprinkle the rest of the ingredients to your liking in top of the eggs..
- Cook for approximately 2 minutes or until the eggs look like this.
- Carefully flip the eggs and drizzle remaining lemon juice, and seasonings to taste..
- Put heat on low and cook for 1 minute. For very "runny" eggs do 30 seconds..
- Remove from heat and enjoy!.
Place the non-stick pan over medium to medium-low heat. Over easy eggs are fried eggs that, unlike basted or sunny-side up eggs, are flipped over to cook the top. Here's a written recipe with similar step-by-step instructions to what's seen above, courtesy of Breakfast: Recipes to Wake Up For An over easy egg is an egg that's been fried and cooked on both sides. You can also make eggs over medium and over hard by cooking them. Over easy refers to an egg that's fried and flipped just once.