Recipe: Delicious Fancy and simple eggs in a basket

Fancy and simple eggs in a basket. This was one of her breakfast staples during the challenge: eggs in a basket of sweet potato and brussels sprouts. Eggs in a basket is a nifty way to fry your egg by containing it inside a piece of bread. This super simple breakfast treat can look quite fancy if made with fancy bread.

Fancy and simple eggs in a basket Our eggs in a basket recipe is easy enough for kids to make; simply cut out the center of a piece of toast, break an egg in the hole, cook and serve! Baked Avocados: Pit one large avocado and crack two quail eggs in each half. Sprinkle with salt, pepper, and pepper flakes. You can cook Fancy and simple eggs in a basket using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fancy and simple eggs in a basket

  1. You need of butter or bacon grease as needed to fry.
  2. You need 2 of eggs.
  3. You need 1 of bagel -split.
  4. You need 1 slice of cheese of your choice or shredded cheese.
  5. You need 1 slice of ham ( I use sweet ham).
  6. It’s 1 packages of strawberry, cherry, or raspberry yogurt ( I use greek yogurt).

Secrets of Eggs – Five Super Simple Light Meals. After Thanksgiving I bet some of you are weak with tummy ache and the last thing you want to do is eat another · How to Make Eggs in a Basket. This recipe is known by many different names, such as egg in the hole or hen in a nest, among others. Let eggs to steal the spotlight!

Fancy and simple eggs in a basket step by step

  1. Use bacon grease or butter to grease your fry pan..
  2. Crack one egg in pan careful not to break the yolk.
  3. Place bagel crust side up on top of egg squeezing the yolk through the center hole.
  4. Cook until white is solid then flip and cook about one minute more.
  5. While crust is cooking add cheese and ham then flip and heat slightly about 30 seconds.
  6. Remove from pan and top with yogurt.
  7. Serve quickly it cools fast.

These five recipes showcase the luxurious potential of eggs — and yet they're still simple enough for a weeknight. They're satisfying, but aren't too heavy or rich to make me feel sleepy afterward. I find this to be especially true when they're poached in a brothy soup. Close-up view of basket with easter cakes, painted eggs and catkins on grey. Adorable child sitting near straw baskets with Easter eggs, decorative rabbits and happy Easter card isolated on white.