Recipe: Appetizing Egg Drops Capsicum Soup

Egg Drops Capsicum Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. A Classic Chicken Soup with Egg drop. Best Appetizer when served hot with pepper seasoning. -Take the boiled potato and capsicum separately and once cooled down add to a mixer and grind to a paste.

Egg Drops Capsicum Soup It is especially prevalent in America which has become the regular items on the menu along with other American. Chicken egg drop soup ingredients: high-quality chicken: it doesn't matter if you buy wings, drums or legs because you'll scrape the meat off the bones. Cook the chicken: Put the chicken into a large pot and cover it with water. You can have Egg Drops Capsicum Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Drops Capsicum Soup

  1. Prepare 1 of Egg (beaten).
  2. Prepare 1 tbsp of Soya Sauce.
  3. It’s 1 tsp of Chilli Sauce.
  4. It’s 1/2 tsp of Black Pepper.
  5. Prepare 1/2 tsp of Ginger Garlic Paste.
  6. Prepare 1 tbsp of Cornflour.
  7. Prepare 3 cups of Water.
  8. You need 1 sachet of Mix Maggie Masala.
  9. Prepare Few of Capsicum Strps.
  10. It’s Few of Spring Onion Leaves (chopped).
  11. It’s As per taste of Salt.

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. This restaurant-style egg drop soup recipe is so quick and easy to make that you probably could have made a bowl for yourself in the time it took me. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

Egg Drops Capsicum Soup instructions

  1. In a pan add water, drop in soya sauce and Chilli sauce, give a good stir and drop in the capsicum with mix maggie masala.
  2. Add ginger-garlic paste, let it boil add beaten egg and stir let boil properly, add cornflour and stir again, add salt and Black Pepper.
  3. Add the chopped spring onion and off the heat and serve hot.

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang). You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.