Piping Hot Egg Drop Soup With Shio-Kombu. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. While gently stirring soup, slowly POUR in eggs.
You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Must Eat Shrimp Egg Drop Soup Recipe, CiCi Li – Asian Home Cooking Recipes. Kombu is an edible kelp (seaweed) and responsible for umami. You can cook Piping Hot Egg Drop Soup With Shio-Kombu using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Piping Hot Egg Drop Soup With Shio-Kombu
- Prepare 1 tbsp of Shio-kombu.
- It’s 2 of Umeboshi.
- Prepare 600 ml of Dashi stock.
- It’s 2 of Imitation crab sticks.
- It’s 1 of Egg.
It's used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot. Broth Taste: Refined, sweet, and clear broth. Suitable Dishes: Dashi, clear soup, simmered dishes, hot pot dishes, tsukudani, shio kombu, and. Scoop out the soup into a bowl.
Piping Hot Egg Drop Soup With Shio-Kombu step by step
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture..
- It's done!.
Serve it warm with steamed rice. How to Make Korean Egg Drop. I think that this is one of the best soups to prepare if you are busy and don't have enough time to prepare your meal. Another good thing about egg drop soup is the fact that it does not cost much. Seaweed Egg Drop Soup Recipe Instructions.