Easy Egg Drop Soup with Mitsuba. It's also one of the easiest soups I know. A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. Fluffy eggs in the slightly thickened clear soup look almost like ribbons.
Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for. You can cook Easy Egg Drop Soup with Mitsuba using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Easy Egg Drop Soup with Mitsuba
- Prepare 1 bunch of Mitsuba.
- You need 2 of Eggs (small or medium).
- It’s 800 ml of Dashi stock.
- It’s 2 tbsp of ★ Sake.
- Prepare 1 tsp of ★ Salt.
- It’s 1 tsp of plus ~ ★ Soy sauce.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It is especially prevalent in America which has become the regular items on the menu along with other American. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with spices.
Easy Egg Drop Soup with Mitsuba step by step
- Add the ★ ingredients to the dashi stock, and bring to a boil..
- Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot..
Sometimes this soup comes with tofu added but Sriracha – provides the soup with some heat. Eggs – can't have egg drop soup without the eggs. 😉. Green Onion – optional, for garnish. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.