How to Make Yummy Egg drop soup

Egg drop soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

Egg drop soup You probably ordered it many times from a Chinese restaurant. Egg drop soup was always her first choice. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. You can cook Egg drop soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg drop soup

  1. You need 3 cup of Chicken broth.
  2. Prepare 2 of Beaten eggs.
  3. You need to taste of Salt.
  4. It’s 1/2 tsp of Chilli flakes half teaspoon.
  5. You need 1/2 tsp of Soya sauce.

Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

Egg drop soup instructions

  1. Boil chicken broth in a pan..
  2. Add salt and chilli flakes in it. Mix well..
  3. Slowly pour the beaten eggs in it. Stir continuesely..
  4. The egg will spread out into ribbons..
  5. Add soya sauce in it. Mix well..
  6. Switch off the flame. It's ready..

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. How to thicken egg drop soup?