Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can cook Egg roll using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Egg roll
- It’s 3 cups of all purpose flour.
- It’s 1 of tblspn of baking powder.
- It’s 1 teaspoon of nutmeg.
- You need of Margarine.
- It’s 1 of egg.
- It’s 7 of boiled egg.
- Prepare 1 pinch of salt.
- You need of Water.
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Egg roll step by step
- Sieve flour.
- Add ur nutmeg, salt,baking powder.
- Mix all the dry ingredients.
- Add margarine.
- Mix well.
- Add ur beaten egg.
- Sprinkle water.
- Cut a piece and wrap d boiled egg.
- Fry in deep oil until golden brown.
- Ur egg roll is ready.
Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.