Egg rolls 1. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.
Put on serving plate and top with sesame seeds if desired. Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them. You can cook Egg rolls 1 using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg rolls 1
- You need 2 Cup of Flour.
- Prepare 3 tablespoons of Sugar.
- Prepare 1 teaspoon of Baking powder.
- You need 80 grms of Butter.
- It’s 1/2 teaspoon of Salt.
- You need 1 of fresh Egg.
- You need 6 of cooked eggs.
- You need 1/2 cup of milk.
- You need 1/2 teaspoon of nutmeg.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. See more ideas about Egg rolls, Egg roll recipes, Cooking recipes. Egg rolls: the quintessential takeout food. . . until now.
Egg rolls 1 instructions
- Boil the six eggs, when cooked, peel it and keep aside..
- Add all the dry ingredients in a bowl and mix. Add the butter and mix then add crack the egg in a small separate bowl (to avoid any egg shell entering your mixture) pour the egg in and mix it well..
- Add the milk gently and be mixing until you get a dough. You might not use all the milk so add it gradually so as not to get a sticky dough. If you get a sticky dough, it won't be too bad, just keep kneading it and it will become a nicely formed dough. knead it for 2 to 5 minutes.
- Wrap the dough in a nylon bag or cling film and put the the freezer for 10 minutes or a fridge or 15 minutes. Bring it out and knead it. Cut it into 2 then cute each into 3 equal parts to get 6 small dough..
- Knead each one and flatten it then roll it with a rolling pin. If you don't have a rolling pin, u can flatten it with your palm then place a boiled egg in the center and closed it up. Pinch the dough to seal it and Roll the ball between your two hands..
- Preheat the oil and fry until golden brown all round.
If you can wrap a burrito, then you can wrap an egg roll. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. So, when I made my egg rolls, I placed a few on a baking sheet and popped them in the freezer. Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.