Easiest Way to Prepare Delicious Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg roll These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can have Egg roll using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg roll

  1. Prepare 5 pcs of Boiled egg.
  2. You need 1 piece of Raw egg.
  3. It’s of Minced meat.
  4. It’s of Conflask.
  5. Prepare of Flour.
  6. You need of Grated ginger and garlic.
  7. Prepare of Seasoning.
  8. It’s of Mint leaves.fresh.
  9. Prepare of Veg.oil.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Egg roll instructions

  1. Add seasoning, crushed garlic and ginger, chopped spring onions, bread crumbs in minced meat mix well and keep aside.
  2. Feel d boiled eggs keep aside,in a small bowl break d egg,add in flour in a different bowl and add crush cornflakes in an another bowl.
  3. Im using 5eggs,I first dived my minced meat in to 5 equal places(I don't want to left one of two of my eggs without d meat).
  4. I take one portion of minced meat make a round shape wt it using palms of my hand,then put d egg at d centre gently covering d egg wt d meat by folding,when done i add d egg roll in to flour to coat remove put in to d beating eggs, remove and put in to d crushed cornflakes and lastly in to d deep hot oil.for frying.
  5. O repeat all d procedure Wt all d remaining eggs,untill.i fininsh then all..
  6. After frying to golden brown,remove from d pil strain ans serve..

Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.