Easiest Way to Prepare Tasty Egg Roll

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg Roll These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can have Egg Roll using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Roll

  1. You need 1 1/2 cup of all purpose flour.
  2. It’s 1 1/2 tablespoons of sugar.
  3. It’s 1 1/2 tablespoons of butter.
  4. It’s 1 teaspoon of milk flavour (optional).
  5. You need 1/2 teaspoon of baking powder.
  6. You need 1/4 teaspoon of nutmeg (optional).
  7. Prepare 1/4 teaspoon of salt.
  8. Prepare 1/3 cup of water.
  9. It’s 4 of small boiled eggs.
  10. It’s of Vegetable oil for deep frying.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Egg Roll instructions

  1. Mix the dry ingredients.
  2. .
  3. Add wet ingredient and combine.
  4. Cut into 4 places.
  5. Flatten, add egg.
  6. Seal and roll properly.
  7. Deep Fry on low heat.
  8. Enjoy πŸ‘ŒπŸ˜‹.

Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.