Omelette Egg Roll. Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your.
Learn how to make Korean egg roll with seaweed. Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). Rolled egg omelette brings back memories of lunch times in grade school. You can have Omelette Egg Roll using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Omelette Egg Roll
- It’s 3 of eggs.
- You need of Small carrot chopped.
- It’s of Onion chopped.
- It’s of Scott bonnet chopped.
- It’s of Green pepper chopped.
- You need to taste of Salt.
- Prepare Half of knorr cube.
- It’s 1 pinch of tumeric.
It is made by rolling together several layers of cooked egg. Omelette roll recipe inspired from Tamagoyaki, also known as Korean egg roll. We love this quick and healthy high protein breakfast or dinner, snacks. Roll omelette into a tight roll by lifting side with spoon or baking spatula.
Omelette Egg Roll instructions
- Break egg and mix.
- Add veggies, seasonings and mix.
- Heat up pan pour in egg and cook until the bottom is set on a low heat.
- Fold and pour in another. Continue the process until done.
- Cut and enjoy with noodles, rice, spag etc. Ate mine with flat bread.
Let omelette rest for a few minutes to cool. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your own personal OMELETTE EGG – ROLL!!