Nigerian egg rolls. The African Egg roll Recipe is totally different from the popular Chinese Egg Roll. This Egg roll is often sold as street food in west africa. However, Tea lovers can have this for breakfast.
Add the margarine and mix well until the mixture looks like bread crumbs. The measurements are in US metric use this US Cups To Grams And. How to Make Nigerian Egg Rolls [Video] I can't remember from where exactly you start hearing these calls from the hawkers but I know that this is my favorite thing to hear whenever I'm travelling to Lagos. You can have Nigerian egg rolls using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nigerian egg rolls
- You need 250 grams of All-purpose flour.
- It’s 2 tsp of Yeast.
- You need 1 tsp of Ground nutmeg.
- You need 1/2 tsp of Salt.
- It’s 1 of Sugar to taste.
- It’s 1 of Lukewarm water.
- You need 15 of eggs.
Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you. Nigerian egg rolls are the big brothers of the Nigerian buns. They are a healthier option because they contain boiled egg filling.
Nigerian egg rolls step by step
- Mix all dry ingredients together.
- Add water and mix it till it becomes sticky.
- Set it aside for 1 hour.
- Boil the eggs for 20 minutes.
- Wrap the eggs with the dough..
- Deep fry them till brown.
When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe. My mum mentioned that I include a story about egg rolls and motor parks. It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you. I know you will love it!