Vegetables and egg salad. Couscous, vegetables and egg, this is the ultimate power salad. High in protein and fibre, quick to make and very tasty. Just chop everything up and mix with a tad of mayo and seasoning.
Divide salad into leaves, rinse, spin dry and tear into bite size pieces. Add salad ingredients in a bowl, mix with dressing and garnish with sliced egg and serve immediately. #eggrecipes #eggsalad Learn how to make egg rings with blend of rich vegies, making it a wholesome snack. The Egg Salad a perfect quick meal. You can cook Vegetables and egg salad using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetables and egg salad
- Prepare of Cabbage.
- You need of Lettuce.
- It’s of Black pepper.
- It’s of Mayonnaise.
- Prepare of Cucumber.
- Prepare of Carrot(grated).
- It’s of Boiled Eggs.
- You need of Apple cider vinegar.
I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out. The hard boil eggs and cut into quarters.
Vegetables and egg salad step by step
- Cut all the veggies,wash and strain.
- In a bowl mix mayonnaise,black pepper and apple cider vinegar all together.
- Add the veggies to the mixture and mix all together.
Connect the eggs, cucumbers, lettuce and tomatoes. To prepare salad dressing mix vegetable oil with lemon juice and black pepper, salt mixture to taste. Add the dressing to the salad and mix well, top, garnish with finely chopped leeks, immediately serve. Full of plant-protein, it's a great breakfast or lunch recipe. I loved Egg Salad as a kid, and would pack it for lunch frequently (much to my classmates' chagrin).