Egg and radish salad. Hey, they are not just a garnish! Egg salad is one of my boyfriends favorite snacks, and I can quickly throw it together for a lunch on the go. Sliced radishes are the perfect way to add a pop of gorgeous color, in an understated kind of way, while the crunch adds a little texture without overpowering the delicate flavors.
All Reviews for Cottage Cheese Salad with Egg and Radish. Way to bland – I added seasoned salt and cajun seasonings which still didn't help. This healthy radish salad with hard-boiled egg and creamy dressing is perfect for those looking for a low-carb, keto and gluten-free dish. You can cook Egg and radish salad using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg and radish salad
- It’s 6 of finely grated hard boiled eggs.
- Prepare 1 of Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish.
- It’s 4 tbsp of grated white onion.
- You need 4 tbsp of mayonnaise.
- Prepare 1 of salt and black pepper to taste.
It can be served as a side but it's satiating enough to be its own light meal. Meanwhile, bring a large saucepan of water to a boil. The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings. Wash, dry, cut radishes into thin circles.
Egg and radish salad step by step
- Mix everything in a bowl and season to taste.
Hard-boiled egg to cook, allow to cool, separate the white from the yolk, finely chop the protein and mix with radish. Rub the yolks with sour cream and salt, season with salad mix. The salad greens used in this recipe—curly endive and witlof—have a slightly bitter taste that is complemented by the peppery heat of the radishes and the cream cheese dressing. Wash radishes and dab dry with paper towel. Rinse under cold running water and peel immediately.