Lettuce salad with eggs. Lettuce Salad with San Marino Corned Tuna We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Peel and cut or break into quarters. Put lettuce in a large bowl and toss gently but thoroughly with dill, chives. We like to top this Butter-Lettuce Salad with Egg and Potatoes with a fried egg, but you could swap in a poached or soft-boiled egg, or even an omelet, if you prefer. You can cook Lettuce salad with eggs using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lettuce salad with eggs
- Prepare 1 of lettuce.
- Prepare 6 of eggs.
- You need 7 of radishes.
- Prepare 1 of onion.
- It’s 1 2/3 tsp of lemonade.
- You need 1 of olive oil.
- You need 1 of vinegar.
How to make Egg Salad Lettuce Wraps – prep & cook time, serving size, nutritional info, ingredients. How to make Egg and Lettuce Salad with Garlic Herb Croutons. This healthy salad can be varied to use whatever fresh vegetables are available. Remove garlic cloves before dressing salad.
Lettuce salad with eggs step by step
- Cut lettuce and chop onion..
- Boil aggs for 5 minutes and separate the yolk from the egg white and discard egg white..
- Than chop the yolk..
- Mix lettuce, yolks, radishes, and onion..
- Overflow that with olive oil, vinager and lemonade..
On a large platter, toss salad greens and mushrooms with vinaigrette. Carefully crack the eggs into a cup while keeping the yolks intact. When the eggs are done, carefully take out and drain them with a slotted spoon. Serve on top of the lettuce. Egg salad doesn't have to be loaded with mayonnaise when you borrow the flavors of a Provencal salad.