How to Make Tasty Simple Egg Salad Sandwitch

Simple Egg Salad Sandwitch. This is a wonderful-tasting egg salad sandwich that you will definitely devour. Oh and its a simple recipe, open to add any other things you would like to it if you are a veggie lover. Super versatile, this classic egg salad is delicious served between two slices of toasted rustic wheat bread, stuffed into small tomatoes for an easy appetizer or served in a lettuce cup for a low-carb lunch.

Simple Egg Salad Sandwitch An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great way There is one more ingredient that will give your simple egg salad a special zing, and that is a dash of yellow curry powder. A simple egg salad tea sandwich is very easy to make and has an unobtrusive, mellow flavor that's easy for everyone to like. You can cook Simple Egg Salad Sandwitch using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Egg Salad Sandwitch

  1. Prepare 1 tbsp of butter.
  2. Prepare 3 large of Eggs.
  3. You need 3 tbsp of Mayonaise.
  4. You need 1 tbsp of Mustard.
  5. You need 1 tbsp of Relish or Jalapeno (to taste).
  6. You need 4 slice of Bread.

This simple egg salad tea sandwich recipe is simple in its preparation method and its flavor. You can use dried or fresh herbs, depending on how much time you have to. A simple and easy egg salad sandwich recipe just like I grew up eating. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic.

Simple Egg Salad Sandwitch step by step

  1. Set stove top to Medium-High and melt Butter in a Small to Medium frying pan..
  2. Scramble the eggs until cooked and put the eggs in a small mixing bowl..
  3. Add Mayonnaise, Mustard, and Relish or Jalapeno's to taste. Stir ingredients until good and mixed..
  4. Scoop a heaping spoon full of the mix on some bread and enjoy..

Split four crusty rolls or cut four pita breads in half. Fill with egg salad mixture and top with alfalfa sprouts. And then there are egg salads. Our recipe, with curry powder and chopped fresh chives, practically begs to be tucked between two pieces of pumpernickel bread and packed for lunch. It's at once a simple and sophisticated spin on the classic sandwich.