Scrambled Eggs w/ Tomato. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs w/ Tomato
- Prepare 5 pcs of tomato.
- It’s 3 pcs of eggs.
- Prepare of Black pepper.
- You need of Shallots and garlic.
Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special.
Scrambled Eggs w/ Tomato instructions
- Crack eggs and add in black pepper and salt. Then whisk.
- In a pan heat oil and quickly stir fry egg. Remove.
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..
Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.