Eggs Floss 蛋松. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
I made some egg floss to go along with my fish soup sometime back and they paired so well that I couldn't help but made quite a fair bit of it ! And I was quite lazy to cook another batch of soup stock as it will take a long time to do that. So what do I do with the balance egg floss ?? You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs Floss 蛋松
- You need 2 of Eggs Yolk.
- You need 2 of Whole Eggs.
- You need Pinch of Salt.
- It’s Pinch of Sugar.
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Eggs Floss 蛋松 step by step
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..
See more ideas about Pork floss, Food, Floss. Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss. You're reviewing:Vegan Meat Floss- 肉松 (罐装). The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms.