How to Prepare Tasty Eggs Floss 蛋松

Eggs Floss 蛋松. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.

Eggs Floss 蛋松 I made some egg floss to go along with my fish soup sometime back and they paired so well that I couldn't help but made quite a fair bit of it ! And I was quite lazy to cook another batch of soup stock as it will take a long time to do that. So what do I do with the balance egg floss ?? You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggs Floss 蛋松

  1. You need 2 of Eggs Yolk.
  2. You need 2 of Whole Eggs.
  3. You need Pinch of Salt.
  4. It’s Pinch of Sugar.

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Eggs Floss 蛋松 step by step

  1. Both eggs mixed and stirring with pinch of salt/sugar.
  2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
  3. Start to pour eggs slowly and keep stirring from warm oil.
  4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..

See more ideas about Pork floss, Food, Floss. Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss. You're reviewing:Vegan Meat Floss- 肉松 (罐装). The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms.