Looking for a quick, healthy, and flavor-packed side dish that screams summer freshness? This Cucumber Salad Recipe is your new go-to! With crisp cucumbers, tangy vinegar, and a hint of sweetness, this salad is light, refreshing, and incredibly easy to make. Whether you’re prepping for a BBQ, picnic, or just a weeknight dinner, this salad delivers cool crunch and bold flavor in every bite.
🥒 Why You’ll Love This Cucumber Salad
- Quick & Easy: Ready in just 15 minutes!
- Minimal Ingredients: Made with pantry staples and fresh produce.
- Low-Calorie & Healthy: A guilt-free side dish packed with hydration and flavor.
- Versatile: Pairs perfectly with grilled meats, sandwiches, or can be enjoyed on its own.
🧂 Ingredients You’ll Need
Here’s everything you need to make this classic cucumber salad:
- 2 large cucumbers, sliced thin
- 1/4 red onion, thinly sliced
- 1/4 cup white vinegar – adds that signature tang
- 1 tbsp olive oil – balances the acidity
- 1 tsp sugar – just a touch to mellow the flavors
- 1/2 tsp salt – enhances the natural flavors
- 1/4 tsp black pepper – adds a little bite
- 1 tbsp fresh dill, chopped (optional) – for a fresh, herby twist
🥣 How to Make Cucumber Salad (Step-by-Step)
This easy cucumber salad recipe comes together in minutes with just a few simple steps:
1. Prep the Veggies
In a large bowl, add your thinly sliced cucumbers and red onion. For best results, use a mandoline slicer to ensure even, paper-thin slices.
2. Whisk the Dressing
In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
3. Combine & Toss
Pour the dressing over the cucumber and onion mixture. Gently toss until everything is well coated.
4. Marinate
Let the salad sit for 10-15 minutes at room temperature to allow the flavors to meld. It gets better the longer it sits!
5. Garnish & Serve
Sprinkle with fresh chopped dill if using, and serve chilled or at room temperature.
🌱 Recipe Tips & Variations
- Add a crunch: Toss in sliced radishes or thin bell peppers for added texture.
- Make it creamy: Stir in a tablespoon of sour cream or Greek yogurt for a creamy cucumber salad variation.
- Use apple cider vinegar: For a slightly sweeter tang, swap white vinegar with apple cider vinegar.
- Chill before serving: Pop it in the fridge for 30 minutes for extra-refreshing results on a hot day.
🧊 How to Store Cucumber Salad
Store leftovers in an airtight container in the refrigerator for up to 2 days. Note: the cucumbers will release water over time, so give the salad a good stir before serving again.
🥗 Perfect Pairings
This cucumber salad pairs wonderfully with:
- Grilled chicken or salmon
- BBQ ribs or burgers
- Sandwiches or wraps
- Rice dishes and Mediterranean platters
📝 Final Thoughts
This Cucumber Salad Recipe is the ultimate summertime side dish. It’s tangy, refreshing, and full of crunch – everything you need to complement your main course or enjoy as a light snack. With minimal effort and big flavor, it’s no wonder cucumber salad remains a staple in so many American homes.
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