Easiest Way to Make Delicious Whole Baked Chicken*very easy* with Baked Baby Potatoes

Whole Baked Chicken*very easy* with Baked Baby Potatoes. Chicken is cooked very moist and just with a hint of sweet and sour from the apple juice. Potatoes have a lovely taste of melted butter and the lemon juice gives it a little kick. Garlic Butter Baked Chicken Thighs with PotatoesDiethood.

Whole Baked Chicken*very easy* with Baked Baby Potatoes Serve as a delicious quick and easy side dish with a BBQ, or perhaps in a large bowl when entertaining at a party where people can help Another nice suggestion for you to accompany the Easy Baked Baby Potatoes is our Creamy Chicken Stroganoff. A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. I thought this was a very good dish and easy enough for a week night. You can cook Whole Baked Chicken*very easy* with Baked Baby Potatoes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Baked Chicken*very easy* with Baked Baby Potatoes

  1. You need of For chicken:.
  2. It’s of Whole chicken.
  3. It’s 1.5 L of Apple juice.
  4. Prepare of Fresh thyme.
  5. It’s 2 spoons of honey.
  6. Prepare of Salt.
  7. It’s of For potatoes:.
  8. You need of Baby potatoes.
  9. You need 150 g of butter.
  10. You need Half of lemon.
  11. It’s 3 of garlic cloves.
  12. It’s of Thyme.
  13. You need of Salt.

I didn't modify the seasonings, but I did add some carrots and brussels sprouts to the. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Whole Baked Chicken*very easy* with Baked Baby Potatoes step by step

  1. Wash chicken and place it to the deep baking dish.
  2. Pour apple juice so it would cover the chicken approx half way.
  3. Add tyme and some salt..
  4. Place it in the oven at 200c degrees. Cook for around 1-1/2h. To get the crispy skin apply the honey to the top of the chicken that is not covered by the juice sometime 45min into the baking..
  5. For the potatoes: wash and cut the potatoes in half..
  6. Place it in the baking tray..
  7. Melt the butter. Once it's melted squeeze lemon juice. Pour the mixture on the potatoes..
  8. Add garlic and thyme. Add some salt. Bake it for 30-40min together with the chicken at the 200c degrees..

Take out of the oven and carefully flip chicken around. But you're right, it's definitely easier to bake a whole chicken than a giant turkey. This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good. After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan.