30 October, 2020
How to Cook Yummy Easy chicken & mushrooms over mashed potatoes #mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook. Chicken Quesadillas Easy, Mexican inspired chicken dish. White Chicken Chili Classic chili with a Sesame Chicken Easy and traditional asian dish. Serve our easy traybake with salad or crusty bread for a winning chicken dinner.
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Ingredients of Easy chicken & mushrooms over mashed potatoes #mycookbook
- Prepare of Chicken tenders.
- Prepare 2 of -packs of brown Gravy.
- You need 1 of regular size can sliced mushrooms.
- It’s of Olive oil.
- Prepare of Butter.
- It’s of Paprika.
- You need of Onion powder.
- It’s of Garlic powder.
- It’s of Salt & paper.
- You need of Mashed potatoes.
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Easy chicken & mushrooms over mashed potatoes #mycookbook instructions
- Wash off chicken, and cut in bite size pieces.
- Season chicken bites, paprika, garlic powder, onion powder.
- In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode).
- Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes.
- When chicken is done remove and set aside to rest.
- In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot).
- Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done).
- For an instant pot everything can be done on sautéed mode..
- Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had..
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