Recipe: Appetizing Easy Orange Chicken

Easy Orange Chicken. This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat.

Easy Orange Chicken I have to double the sauce. Easy Orange Chicken exists and it's better than Panda Express! One of the easiest Chinese chicken recipes to. You can cook Easy Orange Chicken using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Orange Chicken

  1. You need of Chicken:.
  2. Prepare 2 of boneless, skinless chicken breasts.
  3. Prepare 1/4 cup of cornstarch.
  4. Prepare 1/4 tsp. of each salt and pepper.
  5. You need of Vegetable oil, for frying.
  6. It’s of Orange Sauce:.
  7. You need 1/2 cup of natural marmalade.
  8. Prepare 2 tbsp. of low sodium soy sauce.
  9. You need 2 tsp. of rice vinegar.
  10. You need 1/2 tsp. of toasted sesame oil.
  11. Prepare 1 clove of garlic, minced.
  12. You need Pinch of salt and pepper.

Our easy orange chicken sauce hits all of the right notes—a little sweet, a little tart, a little savory, and a little spicy. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. This Easy Orange Chicken Recipe is sure to be a hit with the whole family! It's sweet and tangy, and This Orange Chicken recipe you guys…. it's so easy, you can delete the contact info for your.

Easy Orange Chicken step by step

  1. Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken..
  2. In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner..
  3. Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve..

That's what makes this Easy Orange Chicken so fantastic. Orange Chicken is probably my favorite Chinese entree, so it's great to have this go-to recipe at home. Whether you prefer the classic preparation or something a little more creative, there's an easy homemade orange chicken recipe for you on this list. This easy orange chicken recipe starts with baked chicken chunks and ends with clean plates and happy stomachs. It's healthier than takeout, easier than making orange chicken from scratch, and.