Recipe: Delicious Chicken dal tadka

Chicken dal tadka. Means a lot And If you are new to my channel,then please enjoy my recipe and Please subscribe to my. This video is about Dhaba Style Chicken Tarka/Chicken Tadka/Chicken Dal Fry easily at home. This dish is very delicious. #tadkarecipe #chickentadkarecipe #daltedkarecipe Ingredients Moong Dal Sana Dal Masoor Dal Salt Turmeric Mustard oil Onion Ginger Garlic Cumin powder.

Chicken dal tadka Dal cooked in spices with chicken or egg. Chicken Tadka is one of the famous dal recipes which are served. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. You can have Chicken dal tadka using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken dal tadka

  1. You need 1 cup of black urad dal.
  2. It’s 1/4 cup of chana dal.
  3. You need 1/4 cup of masoor dal.
  4. You need 200 gms of chicken mince.
  5. Prepare 2 of onions chopped finely.
  6. You need 1 of "ginger julienne.
  7. You need 1 tsp of ginger paste.
  8. It’s 1 tsp of garlic paste.
  9. Prepare 1/4 tsp of turmeric.
  10. You need 1 tsp of kashmiri red chilli powder.
  11. It’s 1 tbsp of crushed kasoori methi.
  12. It’s 1 tbsp of chopped coriander.
  13. It’s 1 tsp of ajwain/caraway seeds.
  14. You need 2 tbsp of mustard oil.
  15. Prepare 2 tbsp of ghee.
  16. You need 1/4 tsp of hing.

It's easy to make, flavorful, and healthy. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really.

Chicken dal tadka step by step

  1. Soak black whole urad dal and chana dal for 3-4 hours.Boil both 6-7 whistles with little turmeric and salt.Check whether the dal is soft but not mushy.Boil masoor dal separately as this dal takes less time to cook.Boil chicken mince in little salt water.Mix all..
  2. Heat mustard oil in a wok.Sprinkle hing and ajwain. Add chopped onion and ginger julienne and fry golden brown.Add chopped tomato and toss till tomato is soft.Add ginger garlic paste,tomato puree, kasoori methi,kashmiri red chilli powder,salt to taste.Toss all and add the chicken and mixed dal.Bring to boil.Add meat masala and garam masala.Garnish with chopped coriander and slit green chillies.Serve with roti or paratha or any other Indian flat bread..

Dal Tadka is one of the favorite dals of Indian households since it is easy to prepare and can be had with either roti or rice. I have prepared this dal in the good olden ways to make yummy dish. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. It is mostly prepared in dhabas i.e. Indian road side small food stalls.