Easiest Way to Cook Perfect honey pecan chicken

honey pecan chicken. Honey Pecan Chicken is sweet, crunchy, flavorful and FAST. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some.

honey pecan chicken This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer. Check out our Honey Pecan Chicken Thighs Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. You can have honey pecan chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of honey pecan chicken

  1. Prepare 3/4 cup of honey.
  2. It’s 1/3 tbsp of soy sauce.
  3. Prepare 1 cup of chex mix cereal.
  4. It’s 1 cup of pecans.
  5. Prepare 6 of chicken strips/breast.

Working with one or two tenders at a time, dredge first in the flour Serve the pecan crusted tenders with the honey mustard sauce on the side. This Easy Baked Honey Chicken recipe has the best pretzel and pecan crust and makes an impressive main dish for a dinner party or special holiday gathering. Enjoy this nutty chicken served with creamy honey-mustard sauce – a perfect Southern-style entrée. Wrap with bacon; twist to secure.

honey pecan chicken step by step

  1. preheat oven to 425°F..
  2. mix honey& pecans in a bowl.
  3. crush pecans& check mix. food processer works great..
  4. dip chicken in honey mixture, then in pecan/chex mix.
  5. place in greased baking pan.
  6. cook for 20 minutes or until chicken is cooked all the way through..
  7. ENJOY :).

Prepare Honey Pecan Sauce by mixing all ingredients together. ** Instead, I would bake the chicken as directed, then drizzle with a couple of tablespoons of honey and a sprinkling of pecans. This southern-inspired chicken breast recipe is a one skillet, easy dinner that combines sweet honey and crunchy pecans. Serve with your favorite on-hand side dish, like crispy waffle fries. Dip each drumstick into the mustard mixture and then coat with the pecans. Place on a baking sheet and spray with cooking spray.