Aryca's simple stuffed chicken. Take stuffing mix with water and eggs. Cut a slit into breast stuff the stuffing inside. A simple stuffed chicken breast with spinach, goat cheese and walnuts.
Chicken breasts are slit and brushed with a mixture of olive oil lemon, garlic, dill and parsley and then stuffed with zucchini, roasted red pepper, feta and onions ( this process is called "Hasselback"). Heat oil in a large skillet. Add onions and sauté over a medium heat until golden brown. You can have Aryca's simple stuffed chicken using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aryca's simple stuffed chicken
- You need 6 large of chicken breasts, boneless and skinless.
- Prepare 1/2 cup of butter.
- It’s 4 large of eggs.
- You need 6 oz of box of 5 minute stove top stuffing or seasoned toast cut into cubes.
- You need 1/4 cup of water.
If using garlic, mince and add five minutes When finished with all the chicken pieces, sprinkle with garlic powder and paprika or spices of your choice. Cover and place in freezer until ready to bake. Loosely pack the stuffing mix into the main cavity and any left into the neck cavity folding the skin over it. Take two lengths of aluminum foil, place one piece over the chicken lengthwise, take the other piece and place it sideways over the first piece.
Aryca's simple stuffed chicken instructions
- Preheat oven 425° Fahrenheit.
- Take stuffing mix with water and eggs.
- Cut a slit into breast stuff the stuffing inside.
- Put on a baking pan bake 30 minutes. Add butter to top of each one.
- Serve hope you enjoy!.
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