If you’ve ever had a cold soda or sundae with that bright red syrup and thought, “I wish I could make this at home,” you’re in the right place. This Cherry Syrup Recipe is everything you want it to be—vibrant, fruity, sweet (but not too sweet), and totally customizable. Whether you’re drizzling it over pancakes, mixing it into cocktails, or giving your homemade lemonade a bold cherry twist, this syrup will add a splash of summer to anything.
What makes this recipe perfect for folks in the USA? It uses fresh or frozen cherries—readily available across the country—and takes just 30 minutes. Plus, it’s free from artificial flavors and preservatives. You get real cherry flavor that beats anything off the shelf.
This homemade cherry syrup stands out because it’s not just tasty—it’s flexible. Want it sweeter? Add more sugar. Need it tart? Use sour cherries. Going sugar-free? We’ve got options. Read on for everything you need to know about how to make cherry syrup that tastes like nostalgia in a jar.
⏱ Preparation Time: 5 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 30 minutes
🍨 Type: Sauce/Syrup
🌎 Cuisine: American
🍒 Recipe Yield: About 1.5 cups (12 oz)
🔢 Calories: ~55 per tablespoon (approx.)
📝 Ingredients for Cherry Syrup
Here’s what you’ll need to whip up this sweet cherry magic:
- 2 cups fresh or frozen cherries (pitted)
- 1 cup water
- ¾ cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract (optional for depth)
- Pinch of salt
💡 Optional swaps:
- For a sugar-free version: Use monk fruit sweetener or erythritol.
- For extra tang: Use sour cherries instead of sweet ones.
- Add cinnamon or almond extract for a twist.
🍒 How to Make Cherry Syrup (Step-by-Step)
Making cherry syrup is super easy—no fancy tools needed!
- Combine ingredients in a saucepan
In a medium saucepan, toss in the cherries, water, sugar, lemon juice, and a tiny pinch of salt. - Cook over medium heat
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20–25 minutes. Stir occasionally and mash the cherries a bit to release more juice. - Add vanilla (optional)
Stir in the vanilla extract in the last 5 minutes of cooking for a rich flavor boost. - Strain the syrup
Pour the mixture through a fine mesh strainer into a bowl or jar. Use a spoon to press the juice out of the cherries. (Save the mashed cherries to spoon over yogurt or toast—they’re gold.) - Cool and store
Let the syrup cool, then pour into a clean jar or bottle. Store in the fridge for up to 2 weeks.
🥞 Ways to Use Your Homemade Cherry Syrup
This cherry syrup is the real MVP of your fridge. Use it:
- Over pancakes, waffles, or crepes
- In iced tea, lemonade, or cocktails
- Swirled into Greek yogurt or oatmeal
- As a topping for cheesecake, ice cream, or brownies
- Mixed with sparkling water for a homemade soda vibe
✅ Why You’ll Love This Cherry Syrup Recipe
- Made from real cherries – No fake stuff here.
- Quick and easy – Done in just 30 minutes.
- Versatile AF – Works with breakfast, dessert, or drinks.
- Totally customizable – Sweeten it up or tone it down based on your taste.
❓FAQs About Cherry Syrup Recipe
How to make cherry syrup thicker?
Simmer it a little longer to reduce more liquid, or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) during the last few minutes of cooking.
Can I use frozen cherries for cherry syrup?
Absolutely! Frozen cherries work great and give the same rich flavor. No need to thaw—just toss them in the pot.
How long does homemade cherry syrup last?
Stored in a clean jar in the refrigerator, it’ll stay fresh for up to 2 weeks. You can also freeze it in ice cube trays for longer storage.
Can I make cherry syrup without sugar?
Yep! Swap the sugar for a natural sweetener like stevia, erythritol, or monk fruit. Taste as you go since sweetness varies.
What kind of cherries should I use?
Sweet cherries (like Bing) will give a rich, mellow flavor. Sour cherries (like Montmorency) make it tangier and punchier. Both work
: Pour It On!
This cherry syrup recipe is a must-know for anyone who wants to bring real fruit flavor into their kitchen. It’s ridiculously easy, customizable, and so dang delicious. Whether you’re cooking for the kids, hosting brunch, or just treating yourself, this syrup brings a burst of flavor wherever it goes.
If you try this cherry syrup recipe, drop a comment below or tag us on Instagram with your sweet creations. And hey, if you loved this, check out our Strawberry Compote or Homemade Blueberry Jam next!