Easiest Way to Prepare Perfect Black-Eyed Pea Ceviche

Black-Eyed Pea Ceviche. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada.

Black-Eyed Pea Ceviche This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche is one of the most well liked of current trending meals on earth. Black-Eyed Pea Ceviche step by step. You can cook Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black-Eyed Pea Ceviche

  1. Prepare 2 cup of cooked black-eyed peas (drained).
  2. It’s 1/2 large of onion (finely chopped).
  3. You need 1 large of jalapeño (finely chopped).
  4. You need 2 of roma tomatoes (chopped).
  5. It’s 3 large of limes (juiced).
  6. You need 1/2 bunch of cilantro (chopped).
  7. Prepare 1/2 tsp of ground cumin.
  8. It’s 1/2 tsp of garlic powder.
  9. Prepare 1/4 tsp of ground coriander seeds.
  10. Prepare 3/4 tsp of salt (or more to taste).
  11. You need 1/4 tsp of freshly ground pepper (optional).

Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Mix the onion, jalapeño, cilantro and tomatoes well.

Black-Eyed Pea Ceviche instructions

  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is then marinated in citrus juice until 'cooked' thoroughly. This is then mixed in with a blend of vegetables and seasonings and served on top of a tostada.