How to Cook Yummy Ray's' ¤ Shrimp & Crab Ceviche ¤

Ray's' ¤ Shrimp & Crab Ceviche ¤. Aromatics and vermouth add to this stock's rich, briny essence. The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.

Ray's' ¤ Shrimp & Crab Ceviche ¤ Shrimp Fried Rice – Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. You can cook Ray's' ¤ Shrimp & Crab Ceviche ¤ using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ray's' ¤ Shrimp & Crab Ceviche ¤

  1. You need 2 lb of cleaned & devained shrimp.
  2. It’s 1 large of package imitation crab.
  3. Prepare 12 of roma tomatoes.
  4. You need 1 of purple onion.
  5. Prepare 2 of bunches cilantro.
  6. Prepare 2 of jalapenos.
  7. You need 2 of cucumbers.
  8. You need 6 of limes juiced.
  9. Prepare 1 of Tapatio hot sauce.
  10. Prepare 1 of cusinart for chopping.
  11. It’s 2 tsp of garlic salt to taste.
  12. Prepare 3 tsp of salt to taste.

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Ray's' ¤ Shrimp & Crab Ceviche ¤ instructions

  1. NOTE:if you don't have a cusinart you can finely chop by hand…
  2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all..
  3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt).
  4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture.
  5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture..
  6. now taste for salt.
  7. add lime juice and hot sauce to your liking stir well.
  8. may serve immediately or refridgerate serve with tostada shells or chips.

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