Recipe: Perfect Shrimp Ceviche

Shrimp Ceviche. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.

Shrimp Ceviche This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado. Jump to the Shrimp Ceviche Recipe or watch our video below to see how we make it. Shrimp is one of the world's most adored seafood and the fact that it is used in so many dishes shows how this love has. You can cook Shrimp Ceviche using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Ceviche

  1. It’s 1/2 lb of uncooked shrimp.
  2. You need 1/2 of onion.
  3. It’s 4 of tomatos.
  4. It’s 1 of cucumber.
  5. Prepare 1 of jalapeno pepper (optional).
  6. Prepare 1/2 bunch of cilantro.
  7. It’s 1 of salt and pepper to taste.
  8. You need 1 of avocado.
  9. It’s 6 of limes or about 3/4 lemon juice.

For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice.

Shrimp Ceviche instructions

  1. Peel shrimps. When done, place peeled raw shrimps in a flat container..
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp).
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on).
  4. Remove cilantro leaves from stem..
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper..
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers..

Shrimp Ceviche – made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. The beauty of the ceviche is that the fish is marinated in lime juice and in this The ceviche also consists of mixing many ingredients and here the same rule is followed. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a "I've looked all over the net and haven't found a shrimp ceviche quite like this one! Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with.