Recipe: Tasty Brad's homemade ceviche

Brad's homemade ceviche. How to Make Ceviche. Смотреть позже. Поделиться. My dad loves making this ceviche recipe and it's one that is highly requested by everyone that always eats it! We had a little trouble shooting this.

Brad's homemade ceviche This ceviche was made with red snapper. Wondering how to make ceviche at home? This classic ceviche recipe is easy to prepare and tastes delicious with any type of seafood. You can cook Brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's homemade ceviche

  1. You need 1 lb of fresh alaskan cod.
  2. Prepare 5 of limes.
  3. It’s 3/4 lb of cooked shrimp. peeled, deveined, tails off.
  4. It’s 3/4 lb of immitation crab meat. or cooked real crab meat.
  5. It’s 1 of small onion.
  6. Prepare 3 of roma tomatoes.
  7. It’s 2 of large jalapenos, seeded.
  8. You need 1 of bunch, cilantro.
  9. You need 1 tsp of kosher salt.
  10. It’s 1/2 tsp of each, chili powder and cumin.
  11. Prepare 6 of tostada shells.
  12. Prepare of toppings.
  13. You need 1 of large avocado.
  14. You need 1 of tapatio hot sauce.
  15. It’s 1 of crumbled cotija cheese.

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Brad's homemade ceviche instructions

  1. Debone and cut cod into small pieces. Place in a large bowl..
  2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice..
  3. Cover and place in the refrigerator for a half hour. Stir a couple times..
  4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro.
  5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer..
  6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder..
  7. Stir well and chill another 15 – 20 minutes.
  8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese..

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