Ray's' ¤ Shrimp & Crab Ceviche ¤. Aromatics and vermouth add to this stock's rich, briny essence. The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.
Shrimp Fried Rice – Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. You can cook Ray's' ¤ Shrimp & Crab Ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ray's' ¤ Shrimp & Crab Ceviche ¤
- It’s 2 lb of cleaned & devained shrimp.
- It’s 1 large of package imitation crab.
- It’s 12 of roma tomatoes.
- Prepare 1 of purple onion.
- It’s 2 of bunches cilantro.
- Prepare 2 of jalapenos.
- You need 2 of cucumbers.
- You need 6 of limes juiced.
- Prepare 1 of Tapatio hot sauce.
- Prepare 1 of cusinart for chopping.
- It’s 2 tsp of garlic salt to taste.
- Prepare 3 tsp of salt to taste.
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Ray's' ¤ Shrimp & Crab Ceviche ¤ instructions
- NOTE:if you don't have a cusinart you can finely chop by hand…
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all..
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt).
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture.
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture..
- now taste for salt.
- add lime juice and hot sauce to your liking stir well.
- may serve immediately or refridgerate serve with tostada shells or chips.
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