Black Pepper Chicken Recipe

If you’re craving a savory, slightly spicy dish that packs a punch of flavor without taking hours in the kitchen, this Black Pepper Chicken Recipe is exactly what you need. With juicy chicken, crispy veggies, and a bold peppery sauce, this dish brings restaurant-style taste straight to your dinner table.

Perfect for weeknight dinners or quick lunches, Black Pepper Chicken is an American-Chinese favorite that appeals to a wide audience across the USA. It’s easy to customize, gluten-free friendly, and packed with that crave-worthy, umami-rich flavor everyone loves. Plus, you can dial up the spice or keep it mellow—your kitchen, your rules.

Quick Recipe Overview

Ingredients

Note: No haram ingredients included. This dish is free from alcohol or non-halal meats.

Instructions

Follow these easy steps to make your delicious Black Pepper Chicken at home:

1. Marinate the Chicken
   In a bowl, mix the cubed chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon black pepper. Let it sit for 10–15 minutes.
2. Make the Sauce
   In a small bowl, whisk together remaining soy sauce, water, rice vinegar, brown sugar, remaining black pepper, and sesame oil.
3. Cook the Chicken
   Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove from pan and set aside.
4. Stir-Fry the Veggies
   In the same pan, add the rest of the oil. Sauté garlic and ginger for 30 seconds until fragrant. Add onions and bell peppers, stir-frying for 3–4 minutes.
5. Combine Everything
   Return the chicken to the pan. Pour the sauce over and stir to coat everything evenly. Let it cook for 2–3 more minutes until the sauce thickens slightly.
6. Finish and Serve
   Garnish with chopped scallions and serve hot over steamed rice or noodles.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 40 minutes
• Customizable Heat: Adjust the black pepper to your taste
• Budget-Friendly: Uses pantry staples and simple ingredients
• Better Than Takeout: Fresher, healthier, and just as delicious

FAQs About Black Pepper Chicken Recipe

1. How to make Black Pepper Chicken less spicy?
Cut back on the black pepper to 1 tsp or less, and avoid spicy side sauces or chili oil.

2. Can I substitute chicken breast instead of thighs?
Absolutely! Chicken breast works well—just be careful not to overcook it.

3. Is this Black Pepper Chicken gluten-free?
Use gluten-free soy sauce or tamari to make it a fully gluten-free meal.

4. What can I serve with Black Pepper Chicken?
Serve it with jasmine rice, brown rice, or stir-fried noodles for a full meal.

5. Can I make Black Pepper Chicken ahead of time?
Yes! Store it in the fridge for up to 3 days. Reheat on the stove or microwave.

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Conclusion

This Black Pepper Chicken Recipe is a flavor-packed dish that’s perfect for busy weeknights or whenever you’re craving something bold and satisfying. It’s quick, customizable, and guaranteed to impress.

Give this recipe a try, and don’t forget to share your delicious results in the comments or tag us on social media! Hungry for more? Check out our other easy chicken stir-fry recipes or subscribe for fresh, tasty meals straight to your inbox.