How to Prepare Perfect Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe πŸ›

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe πŸ›.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe πŸ› You can cook Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe πŸ› using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe πŸ›

  1. You need of For Coconut Milk Pulao:.
  2. Prepare 1 cup of Chinigura rice soaked in water.
  3. Prepare 1 cup of water.
  4. You need 1/2 cup of Coconut Milk.
  5. It’s To taste of Salt.
  6. It’s 1 teaspoon of ginger-garlic paste.
  7. It’s 2 of green chillies.
  8. It’s 1/2 teaspoon of garam masala powder.
  9. It’s 1 tablespoon of chopped onions.
  10. It’s 1 tablespoon of oil.
  11. Prepare 2 of bay leaves.
  12. It’s of For Beef Coconut Curry:.
  13. You need 2 cup of beef chopped in medium large size.
  14. Prepare 1/2 cup of water.
  15. Prepare 1 cup of Coconut Milk.
  16. Prepare pieces of Some whole coconut.
  17. Prepare 2 tablespoon of chopped onions.
  18. Prepare 2 tablespoon of oil.
  19. It’s To taste of Salt.
  20. You need 2 teaspoon of ginger-garlic paste.
  21. It’s 2 teaspoon of red chilli powder.
  22. Prepare 1 teaspoon of termeric powder.
  23. You need 2 teaspoon of Coriander powder.
  24. You need 1.5 teaspoon of garam masala powder.
  25. It’s 2 tablespoon of sour yougard.
  26. It’s 2 of bay leaves.
  27. It’s 1/2 teaspoon of brown sugar.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe πŸ› step by step

  1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker..
  2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker..
  3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it..
  4. Now give it a perfect mix and keep it aside for an hour Marination..
  5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef..
  6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately..
  7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices..
  8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊..