Wet fry beef recipe. Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. You can do away with the spices and equally tastes so good. You can eat beef wet fry with Rice, chapati or ugali.
I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew. It can be marinated with wet or dry seasonings, or cooked plain. You can have Wet fry beef recipe using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wet fry beef recipe
- It’s 1/2 kg of meat.
- You need of Black pepper.
- It’s of Grounded ginger.
- You need of Garlic.
- Prepare 2 of tomatoes.
- It’s 1 of onion.
- You need of Salt.
- It’s of Capsicum.
- Prepare of Corriander.
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant! Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
Wet fry beef recipe step by step
- Boil meat till soft.
- When the water is all dried up add oil n cook till brown.
- Add,cut onions first and fry,then crushed garlic,ginger,tomatoes,black pepper.
- Continue cooking and add,capsicum,salt to taste and spread coriander leaves.
- Serve while hot.
The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you. Easy & tasty beef fry with onions and banana pepper. Heat the oil in a deep fry pan and fry the beef slices until they turn to brown color as shown in the picture below. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.