Recipe: Delicious Kabab Karahi recipe

Kabab Karahi recipe. Today I will show you how to make spicy kabab karahi at home in very easy and healthy way My channel. Today I am sharing very special recipe from Pakistani cuisine i.e. "Kabab Karahi". It is one of the hit meat item liked and prepared in feasts even in.

Kabab Karahi recipe Chicken tikka bone-in & beef seekh combo. Kabab Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Special Karahi Kabab By Naheed Ansari So lets enjoy the Special Karahi Kabab اسپیشل کڑاہی کباب Special Karahi Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. You can have Kabab Karahi recipe using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kabab Karahi recipe

  1. It’s 1/2 kg of Beef qeema (Beef mince).
  2. It’s 1 of Anda (Egg).
  3. You need 2 of Pyaz (Onion) Small chopped.
  4. Prepare 5-6 of Hari mirch (Green chilies).
  5. It’s 1/2 Cup of Hara dhania (Coriander).
  6. Prepare 1/2 Cup of Podina (Mint leaves).
  7. It’s 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
  8. You need 1 tsp of Lal mirch powder (Red chili powder).
  9. It’s 1 tsp of Garam masala (Whole spice powder).
  10. It’s 1 tsp of or to tasteNamak (Salt).
  11. Prepare 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  12. You need 2 tbs of or as required Oil.
  13. You need of Gravy:.
  14. It’s 1/2 Cup of Oil.
  15. Prepare 1 of & ½ tbs Zeera (Cumin seeds).
  16. Prepare 1 of Pyaz (Onion) Chopped.
  17. You need 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
  18. It’s 2-3 of Tamatar (Tomatoes) Pureed.
  19. You need 1 tsp of Lal mirch powder (Red chili powder).
  20. It’s 1/2 tsp of or to taste Namak (Salt).
  21. It’s 1/2 tsp of Haldee powder (Turmeric powder).
  22. You need 1/2 tsp of Garam masala powder (Whole spice powder).
  23. You need 1/2 Cup of Pani (Water).
  24. It’s 1/2 tsp of Qasoori methi (Dried fenugreek leaves).
  25. You need of Hari mirch (Green chili) for garnishing.
  26. It’s of Hara dhania (Coriander) for garnishing.
  27. You need of Ginger for garnishing.

Seekh Kabab – Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Seekh Kabab Karahi – Today no beef/chicken or mutton Karahi. Beef Karahi Recipe – Read Quick & Easy to Cook Beef Karahi Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Dahi kabab recipe – A restaurant style snack. Dahi kababs are also known as dahi ke kabab.

Kabab Karahi recipe step by step

  1. Hari mirch,podina aur dania ka paste bna ly..
  2. Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly..
  3. Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein..
  4. Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein..
  5. Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein..
  6. Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly..
  7. Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein.
  8. Ab is m 1/2 cup pani dal kr 1 mint cook kr ly..
  9. Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein..
  10. Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein..

So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Kabab Barg. this link is to an external site that may or may not meet accessibility guidelines. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney Rate This Recipe. I don't like this at all.