Mississippi Mud Potatoes Recipe: The Ultimate Cheesy Comfort Food

by

Craving something cheesy, hearty, and downright comforting? This Mississippi Mud Potatoes recipe is exactly what your dinner table needs. Picture this: golden roasted potatoes smothered in creamy sour cream, cheddar cheese, smoky spices, and crispy turkey bacon – it’s the kind of side dish that steals the show.

This dish is a hit across the USA because it’s easy to make, budget-friendly, and perfect for feeding a crowd. Whether you’re serving it up at a cookout, potluck, holiday feast, or just a regular ol’ weeknight dinner, Mississippi Mud Potatoes bring that Southern-style comfort to your kitchen.

What makes it extra special? You can easily customize it – go lighter with Greek yogurt, toss in some jalapeños for heat, or even use sweet potatoes for a twist. No matter how you spin it, this one’s a keeper.

✅ Focus Keyword: Mississippi Mud Potatoes recipe

🕒 Quick Facts

  • Preparation Time: 15 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Type: Side Dish
  • Cuisine: American
  • Recipe Yield: 6 servings
  • Calories: Approx. 320 per serving

🛒 Recipe Ingredients

Here’s what you’ll need to make this Mississippi Mud Potatoes recipe:

  • 2.5 lbs russet potatoes, peeled and diced into 1-inch cubes
  • 1 cup sour cream (or Greek yogurt for a lighter version)
  • 2 cups shredded sharp cheddar cheese
  • 6 slices cooked turkey bacon, crumbled (no pork used)
  • 1/2 cup chopped green onions (plus more for garnish)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil

👩‍🍳 Recipe Instructions

Let’s get to the good part—making your Mississippi Mud Potatoes:

  1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish with a little olive oil or nonstick spray.
  2. Prepare the potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them evenly in the prepared baking dish.
  3. Bake the potatoes: Roast uncovered for 30-35 minutes, stirring halfway through, until the potatoes are golden and tender.
  4. Mix the magic: In a separate bowl, mix sour cream, shredded cheddar, green onions, and crumbled turkey bacon.
  5. Combine: Once the potatoes are tender, remove the dish from the oven. Stir the sour cream mixture directly into the potatoes until everything’s evenly coated.
  6. Final bake: Spread the mixture evenly and sprinkle a little extra cheese on top if you like it gooey. Return to the oven and bake for another 10-15 minutes, or until bubbly and golden on top.
  7. Garnish & serve: Let it cool for a few minutes. Sprinkle extra green onions or a pinch of paprika on top, and dig in!

🥄 Why You’ll Love This Mississippi Mud Potatoes Recipe

  • Super customizable – swap in Greek yogurt, sweet potatoes, or even add veggies
  • Kid-friendly – cheesy, creamy, and impossible to resist
  • Crowd-pleasing – perfect for BBQs, potlucks, and holidays
  • One-dish comfort – easy cleanup, huge flavor

💬 Conclusion

This Mississippi Mud Potatoes recipe is the kind of dish that makes people go back for seconds—and thirds. It’s warm, cozy, and tastes like a hug in casserole form. Whether you’re new to the kitchen or a seasoned home cook, this one’s foolproof and always a winner.

👉 Try it out, and when you do, come back and drop a comment to let me know how it turned out! Or better yet, share your cheesy creation on social media and tag us — I’d love to see how you made it your own.

Looking for more comfort food recipes? Don’t miss our Cheesy Hash Brown Casserole or Loaded Mashed Potatoes Bake. Subscribe for more easy weeknight hits!

❓ FAQs: Mississippi Mud Potatoes Recipe

1. How to make Mississippi Mud Potatoes crispy?

To get crispier potatoes, bake them uncovered and don’t overcrowd the pan. You can also broil them for 2–3 minutes at the end.

2. Can I substitute cheddar cheese in this Mississippi Mud Potatoes recipe?

Absolutely! Try Monterey Jack, mozzarella, or a blend of cheeses for a different flavor.

3. What’s a good substitute for bacon in this recipe?

You can skip the bacon altogether or use smoked turkey sausage, vegetarian bacon, or even mushroom crumbles for a smoky bite.

4. Can I prep Mississippi Mud Potatoes ahead of time?

Yes! Bake the potatoes and prep the cheese mixture a day ahead. Combine and finish baking just before serving.

5. Is this recipe gluten-free?

It is, as long as your sour cream, cheese, and bacon alternatives are certified gluten-free. Always check labels to be sure!