Looking for a cozy, satisfying dinner that’s packed with flavor and made using simple, clean ingredients? This Chuck Roast Recipe is the answer. It’s slow-roasted to perfection with tender beef, hearty vegetables, and a rich, savory broth — no wine, no haram ingredients, just pure comfort in every bite.
❤️ Why You’ll Love This Chuck Roast
- Family-friendly and nourishing
- Perfect for Sunday dinner or a cozy gathering
- Made with clean, pantry-friendly ingredients
- One pot, easy cleanup
- Hearty enough to be a full meal on its own
🧂 Ingredients
Here’s everything you need to make this wholesome chuck roast:
- 3–4 lbs chuck roast
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, peeled and chopped
- 4 medium potatoes, peeled and quartered
- 1 ½ cups beef broth (use more to replace red wine)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
✅ Tip: Always check your beef broth label to ensure it’s made with clean ingredients and no wine extracts or meat by-products.
🍳 Instructions – Step by Step
1. Preheat & Season
Preheat your oven to 300°F (150°C). Pat the chuck roast dry, then season generously with salt and pepper.
2. Sear the Meat
In a Dutch oven or large pot, heat the olive oil over medium-high heat. Sear the chuck roast for about 4–5 minutes per side until browned. Remove and set aside.
3. Cook Aromatics
In the same pot, sauté the chopped onion and garlic until fragrant and golden (about 2–3 minutes).
4. Build the Base
Stir in tomato paste and cook for 1 minute. Pour in the beef broth, scraping up any flavorful bits from the bottom. Add thyme, rosemary, and bay leaves.
5. Add Roast & Vegetables
Return the seared roast to the pot and nestle in the carrots and potatoes around it. Spoon some of the broth mixture over the top.
6. Roast Low and Slow
Cover tightly with a lid and place in the oven. Roast for 3 to 3.5 hours, or until the meat is fork-tender and the vegetables are fully cooked.
7. Serve & Enjoy
Remove bay leaves. Slice or shred the roast, serve with vegetables, and ladle some of the flavorful broth on top.
🧠 Expert Tips
- No red wine needed: Simply replace wine with extra beef broth for a rich, clean flavor.
- Make it in a slow cooker: After searing the beef and building the broth base, transfer everything to your slow cooker. Cook on low for 8–9 hours.
- For extra depth: Add a spoonful of pomegranate molasses or balsamic vinegar alternative (with no alcohol) for slight tang.
- Want thicker gravy? Mix 1 tbsp cornstarch with 2 tbsp water and stir into the broth after roasting. Simmer until thickened.
🧊 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in a covered skillet with a splash of broth to retain moisture.
- You can also freeze the roast in portions for up to 3 months.
🍽️ What to Serve With It
This dish is satisfying on its own, but you can pair it with:
- Fluffy white rice or couscous
- Steamed green beans or sautéed spinach
- A side of fresh flatbread or dinner rolls
- Cucumber yogurt sauce for a cooling side
💬 Final Thoughts
This chuck roast is slow-cooked perfection — deeply flavorful, tender, and nourishing. It’s the kind of recipe that brings people together around the table with pure, feel-good food. Whether you’re making it for a family dinner, a special gathering, or meal prep for the week, it’s a reliable favorite that never disappoints.
📌 Save, Share & Try It!
If you love wholesome one-pot meals, don’t forget to bookmark this recipe, share it with your friends, and tag us when you make it!